CANDY BAR CLASSICS
This column is, admittedly, different than most. Blame progress. I don’t like “new & improved” anything; I’m a fan of “old & worse.” Which is how we wound up with today’s topic.
Something in the news recently made me wince. Butterfinger candy bars have switched to a “new & improved recipe.” That’s like waving goodbye as the Titanic sets sail; you know it’s going to end badly. Remember 1986’s New Coke debacle? Continue reading